Stationæry

"Stationæry is a gem in Carmel! The atmosphere is cute and cozy, making it the perfect spot to tuck into. The staff were incredibly friendly and made us feel welcome right away even though we came close to closing time. The food is definitely a highlight, featuring innovative, fusion-inspired dishes that put a fresh twist on brunch classics. Everything tasted great, though a few flavor combos were quite adventurous, the sausage banh mi was my favorite. They have a lovely outdoor seating option for soaking up the coastal air if that’s what you’re looking for as well."

"A fun find in Carmel. Plenty of seating outside and in the two small rooms. We had a reservation and didn’t have to wait long to be seated. We sat inside since it was a bit chilly but we were given the option indoors or outside. The coffee was just okay, a bit too fruity for me. I prefer a really good cup of coffee over all the lattes and sugary drinks. I had the yogurt granola bowl. It was beautiful, fresh fruit and very tangy yogurt. The pumpkin seed granola could have used some oats and grains. It was a bit too seedy for me. My husband had the breakfast plate, which was good, eggs cooked well and the bacon was delicious. The biscuit was baked fresh and the perfect texture. The cinnamon roll was spectacular! Probably the best I’ve ever had! The whipped topping alone was to die for! The must have gooey center, just enough frosting to cover every bite and the seasoning was perfect. Just wished the coffee was better to go with that deliciousness. Staff were great, very attentive and friendly. A little pricey for breakfast."

"Great, attentive service! The food was a bit overpriced but everything tasted good. The lobster roll was good but not the same as fresh Maine or east coast Lobster rolls in my opinion! My husband loved his chilaquiles and the orange juice was fresh and yummy."