Grasings

"I had the pleasure of dining at Grasing’s recently with some work colleagues. I’ve been in the Carmel area for the 27 years they’ve been in operation and known their reputation. This was the first time I’ve experienced it myself. The manager, Magdi, was kind, professional, personable, and attentive. The same goes for the servers Stephen and Andy. Even my welcome from the hostess, Samara was welcoming and professional. My group enjoyed a little something from every portion of the menu. The raw Ahi was amazing and fresh, same with the crispy Spanish octopus. The affogato was wonderful as well. I really don’t know if I’ve ever had a better meal."

"Delicious! Tasty!! Well worth it. Excellent service! At least 2 people have recommended this restaurant when we got into Carmel. We didn’t have a reservation, but we really wanted to try it since it was highly recommended. They gave us the option of sitting at the bar area which had some tables. The plus in sitting at the bar area is that you can order from their regular menu and the bar menu. I ordered the Sole Menuire and hubby ordered the Grilled bistro rib eye steak, 10oz which included French fries and salad. His steak was from the bar menu. We had also ordered the octopus as the starter and that was very tasty. The service was excellent! I highly recommend this restaurant and making reservations prior to going. But if you don’t and don’t mind, the bar seating was great too."

"We don't get to Carmel often, but when we do, we come to Grasings. The service, food, atmosphere, pacing...everything...everything in not just good, it's perfection. The depth of the wine list is incredible. I highly recommend steak, but everything is great. And if you are celebrating a special occasion, they do it up in style!"